Frequent canned food use is positively associated with nutrient-dense food group consumption and higher nutrient intakes in us children and adultsIn addition to fresh foods, many canned foods also provide nutrient-dense dietary options, often at a lower price, with longer storage potential....
Essentail and toxic metals in lebanese marketed canned food: impact of metal cansCanned foods are frequently consumed in Lebanon, and limited reported information about metal content in Lebanese marketed canned food....
Occurrence and detection of thermoanaerobacterium and thermoanaerobacter in canned foodIn order to determine the reason for loss of vacuum in canned food, obligately anaerobic, spore forming thermophilic organisms were isolated from shelf-stable canned food containing vegetables, noodles and potatoes as main ingredients....
The effectiveness of speed modes of thermal sterilization of canned food «tomatoes marinaded» in a static state cansConducted research on the development of energy-saving modes of thermal sterilization of canned food "Tomatoes marinaded" using speed sterilization static cans....
