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Microbial transglutaminase is beneficial to food industries but a caveat to public healthMicrobial transglutaminase (mTG) is a survival factor for bacteria that is heavily used as a protein glue in the processed food industries....

général - core.ac.uk - PDF: doaj.org

Hagfish slime exudate stabilization and its effect on slime formation and functionality... We suggest that a water soluble protein glue, which mediates skein unraveling in functional skeins, denatures and gradually becomes insoluble during storage in CP buffer....

PDF: doaj.org

protein adhesive

chimie - iate.europa.eu

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Improving water resistance of soy-protein wood adhesive by using hydrophilic additivesSoy protein adhesives are good candidates for the replacement of formaldehyde-based adhesives due to environmental concerns....

général - core.ac.uk - PDF: doaj.org

Activation of leukocyte rolling by the cysteine-rich domain and the hyper-variable region of hf3, a snake venom hemorrhagic metalloproteinase ... Recently, the hyper-variable region (HVR) of the cysteine-rich domain was suggested to constitute a potential protein–protein adhesive interface....

Monte carlo dose calculation of rhizophora spp. soy protein phantom at radiotherapy energy range... particleboard with soy protein adhesive, as a potential phantom material, with its application validated using the Monte Carlo (MC) method at the radiotherapy energy range

PDF: eprints.usm.my

Digital image correlation measuring shear strain distribution on wood/adhesive interphase modified by sealantsIn this study, three different sealants (gelatinized starch (GS), gelatinized starch/wood flour mixture (GSWF), and soy-protein adhesive (SPA)) were used to seal the lathe checks in veneers before applying phenol formaldehyde adhesive....

PDF: doaj.org