PILCHARDS: the species used is Escualosa thoracata, belonging to the Clupeidae family.

The species used is Escualosa thoracata, belonging to the Clupeidae family.

marlin and fish of other families, such as Clupeidae (herring, sardines),

Mass Mortality of Gilt Sardine, Sardinella aurita (Clupeidae), in the Adriatic and Ionian Seas.

Sardines, or pilchards, are several types of small, oily fish related to herrings, family Clupeidae.

Sardines, or pilchards, are a group of several types of small, oily fish related to herrings, family Clupeidae.

Omega-3 fatty acids in our supplement come from the highest quality fish oil, obtained from fish of families such as Engraulidae, Carangidae, Clupeidae, Osmeridae, Salmonidae, and Scombridae.

Some of these fish species are also genetically undersized including the members of the prominent pelagic family Clupeidae such as Sardinella spp. which are fished intensively by the artisanal sector.

PILCHARDS: the species used is Escualosa thoracata, belonging to the Clupeidae family.

The species used is Escualosa thoracata, belonging to the Clupeidae family.

marlin and fish of other families, such as Clupeidae (herring, sardines),

Mass Mortality of Gilt Sardine, Sardinella aurita (Clupeidae), in the Adriatic and Ionian Seas.

Sardines, or pilchards, are several types of small, oily fish related to herrings, family Clupeidae.

Sardines, or pilchards, are a group of several types of small, oily fish related to herrings, family Clupeidae.

Omega-3 fatty acids in our supplement come from the highest quality fish oil, obtained from fish of families such as Engraulidae, Carangidae, Clupeidae, Osmeridae, Salmonidae, and Scombridae.

Some of these fish species are also genetically undersized including the members of the prominent pelagic family Clupeidae such as Sardinella spp. which are fished intensively by the artisanal sector.