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Preservation of fish by freezing and glazing. pt. 3. effect of freezing, glazing and frozen storage on the b-vitamins and essential minerals present in the fish fleshThe changes occurring in moisture, thiamine, riboflavin niacin, phosphorus, iron and calcium in pomfret, surmai and frozen mackerel, glazed with ascorbic acid, citric acid, sodium chloride, glucose, sodium nitrite and kept under frozen storage were studied up to 6 months and results reported
chimie - core.ac.uk - PDF: aquaticcommons.org
Pigment with anticorrosive properties based on transition metal compounds... Corrosion stability of the synthesized pigments are studied by electrochemical method (in sodium chloride NaCl solutions)....
Investigating potassium chromate and aniline effect on concrete steel rebar degradation in saline and sulphate mediaPotential monitoring experiments were performed on steel rebars embedded in concrete admixed with potassium chromate, aniline and their synergetic combinations with fixed amount of sodium chloride salt partially immersed in sulphuric acid and sodium chloride solution....
Consistency change of succinoglycan aqueous sodium chloride solution during cooling processThe rheological properties of succinoglycan aqueous sodium chloride solution were investigated at the various temperatures ranging from 30 to 75 ℃....
Use of saturated sodium chloride solution as a tissue fixativeThe present study was carried out to examine the capability of saturated sodium chloride solution as a fixative agent instead of formalin which is regarded as a carcinogenic material....
 PDF: core.ac.uk

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