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technologie alimentaire - iate.europa.eu
Promoted chain diffusion of uhmwpe/hdpe blend by high temperature treatment... highlight">Ultra high temperature treatment was used to promote the molecular chain diffusion of UHMWPE/HDPE blend....
général - core.ac.uk - PDF: www.scientific.net
technologie alimentaire - iate.europa.eu
technologie alimentaire - iate.europa.eu
technologie alimentaire - iate.europa.eu
The shelf life estimation of cold sterilized coconut water... Heat treatment such as pasteurization and highlight">Ultra Heat Treatment may inhibit the growth of these enzymes although resulted in the loss of coconut water unique and desirable properties....
général - core.ac.uk - PDF: doaj.org
technologie alimentaire - iate.europa.eu
technologie alimentaire - iate.europa.eu
Possible role of coryneform bacteria in age gelation of ultrahigh-temperature-processed milk... We inoculated raw-milk samples with the strains (one strain per sample) and compared rates of gelation after highlight">ultrahigh-temperature processing with that of ultrahigh-temperature-processed controls....
général - core.ac.uk - PDF: www.pubmedcentral.nih.gov
technologie alimentaire - iate.europa.eu
technologie alimentaire - iate.europa.eu

Publications scientifiques

Destabilization of uht milk by protease aprx from pseudomonas fluorescens and plasminDestabilization of UHT milk during its shelf life is mainly promoted by the residual proteolytic activity attributed to the psychrotrophic bacterial proteases and native milk proteases....
produit agricole transformé / industrie agro-alimentaire - core.ac.uk - PDF: www.loc.gov
Estrone, 17β-estradiol and progesterone concentrations in processed milk with different fat contents... The aim of this study was to determine estrone (E1), 17β-estradiol (E2) and progesterone (P4) concentrations in processed milk with different fat contents and to compare the concentrations of these hormones in commercial ultrahigh temperature (UHT) processed milk and commercial pasteurized milk....
produit agricole transformé / produit alimentaire / politique économique - core.ac.uk - PDF: doaj.org
Evaluation of the petrifilm ™ eb and tempo ® eb systems with iso 21528-2:2004 method for the count of enterobacteriaceae in milk... Investigation of the method Petrifilm ™ EB and ISO 21528:2 regression analysis showed a high correlation in the samples, r = 0.90...
produit agricole transformé / santé - core.ac.uk - PDF: ftp:
Variation of aflatoxin m1 contamination in milk and milk products collected during winter and summer seasons... The levels of contamination in winter milk and milk product samples were significantly higher (α ≤ 0.05)...
produit agricole transformé / produit alimentaire / commercialisation - core.ac.uk - PDF: psasir.upm.edu.my
Microbial quality assessment study of branded and unbranded milk sold... These samples and samples of sterilized milk treated with ultra-high temperature (UHT) process, were microbiallly examined....
produit agricole transformé / consommation / prix - core.ac.uk - PDF: www.pjbs.org

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Exemples français - anglais

industrie agro-alimentaire / agriculture, sylviculture et pêche - iate.europa.eu
industrie agro-alimentaire / agriculture, sylviculture et pêche - iate.europa.eu
industrie agro-alimentaire / agriculture, sylviculture et pêche - iate.europa.eu
industrie du bois / sciences naturelles et appliquées / politique et structures industrielles - iate.europa.eu
industrie du bois / sciences naturelles et appliquées / politique et structures industrielles - iate.europa.eu
industrie du bois / sciences naturelles et appliquées / politique et structures industrielles - iate.europa.eu
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technologie et réglementation technique - iate.europa.eu
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