Places in the world where 4/5 is covered by desert.. supported under the ditsl thesis research grant mPost-harvest loss is a “measurable quantitative and qualitative loss of a given product at any moment along the post-harvest chain ” (De Lucia and Assennato, 1994) and includes the “change in the availability, edibility, wholesomeness or quality of the food that prevents it from being consumed...
Differential detection of potentially hazardous fusarium species in wheat grains by an electronic nose.... By using an electronic nose we were able to differentiate between infected and non-infected wheat grains in the post-harvest chain....
Enthalpy eu project: enabling the drying process to save energy and water, realising process efficiency in the dairy chain... Using a systematic approach, ENTHALPY project focusses on innovations within the post-harvest chain representing the highest energy and water consumption such as RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, enzymatic...
Analisis risiko pasca panen tandan buah segar (tbs) kelapa sawit di kabupaten dharmasrayaOne of the risks often faced by palm oil agribusiness is the post harvest risk of losing fresh fruit bunches (FFB) from each post-harvest chain (loss post-harvest)....
