The regulations impose the use of Italian pork: shoulder, trimming of ham, Pillow, capocollo, lard and bacon.
The amendments to the specification published in the Official Journal of the European Union regarding the name Capocollo di Calabria (PDO) are hereby approved.
With the meat of the Cinta Senese, Castle produces different types of sausages: Ham, capocollo, Lonza, lard, Pillow.
Sausages and ham: All over Calabria it is possible to get the sausage Capocollo di Calabria made of pork.
Capocollo of Martina Franca is designed to withstand the climate of the area of origin, inadequate - in theory - the production butcher.
Among them, you'll find the signature Apizza Amore: a Margherita pie with capicollo (cured pork shoulder) that has a spicy kick offset by the somewhat sweet mozzarella and balanced sauce.
Among them, you’ll find the signature Apizza Amore: a Margherita pie with capicollo (cured pork shoulder) that has a spicy kick offset by the somewhat sweet mozzarella and balanced sauce.
Among them, you’ll find the signature Apizza Amore: Margherita with capicollo (cured pork shoulder) that has a spicy kick offset by the somewhat sweet mozz and balanced sauce.
Among them, you'll find the signature Apizza Amore: Margherita with capocollo (cured pork shoulder) that has a spicy kick offset by the somewhat sweet mozzarella and balanced sauce.
There is a tradition of hams in Puglia: the meat is usually minced whole or cut into “at knife point” for making sausages, the whole pieces that are mostly processed are capocollo and fat.
Each town in the Valle d'Itria seems to have its own specialty, whether it is the capocollo ham of Martina Franca, the meat bombette of Cisternino (barbecued directly by the butcher for you) or the DOC white wine of Locorotondo.
Each town in the Valle d'Itria seems to have its own specialty, whether it is the capocollo ham of Martina Franca, the meat bombette of Cisternino (barbecued directly by the butcher for you) or the DOC white wine of Locorotondo.
Each town in the Valle d'Itria seems to have its own speciality, whether it is the capocollo ham of Martina Franca, the meat bombette of Cisternino (barbecued directly by the butcher for you) or the DOC white wine of Locorotondo.
Each town in the Valle d'Itria seems to have its own speciality, whether it is the capocollo ham of Martina Franca, the meat bombette of Cisternino (barbecued directly by the butcher for you) or the DOC white wine of Locorotondo.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Traduction Translation Traducción Übersetzung Tradução Traduzione Traducere Vertaling Tłumaczenie Mετάφραση Oversættelse Översättning Käännös Aistriúchán Traduzzjoni Prevajanje Vertimas Tõlge Preklad Fordítás Tulkojumi Превод Překlad Prijevod 翻訳 번역 翻译 Перевод