This reduces the buffer capacity required.

Low level of easily fermentable carbohydrates and high buffering capacity

Carnosine determines the buffering capacity of lactic acid in the muscle cells.

Acid Neutralizing Capacity Measure of the buffering capacity of water; the ability of water to resist changes in pH.

There are many terms in water chemistry to describe the buffering capacity with varying definitions.

There are many terms in water chemistry to describe the buffering capacity with varying definitions.

In general, clay soils have higher buffer capacity than sandy soils, and a higher organic matter content tends to increase buffering capacity.

The buffer capacity of a soil is important in determining how its pH will change.

The buffer compound is immobilized within the polymer, and the polymer has a buffer capacity in excess of 3 micromoles of acid or base per gram polymer.

Lucerne provides greater buffering capacity compared to grass forages for several reasons.

Thus, seawater has approximately 330 times the buffering capacity of freshwater.23

The amount of a strong acid or base that a buffer solution can take before significant pH changes occur is known as the buffer capacity.

In a first mode, the method involves calculating an available buffer capacity based on buffer output information sent by the receiver to the transmitter.

The water's capacity for resisting pH change is called its alkalinity.

The ability of water to withstand changes in pH is called buffer capacity.