Development of probiotic mutandabota, a locally sustainable functional food incorporating lactobacillus rhamnosus... The product is made by mixing raw cow’s or goat’s milk with 14 % (wt/vol) dry pulp of the baobab fruit (Adansonia digitata L.)...
Heamatology and serum quality of red sokoto goats fed baobab (adansonia digitata l.) fruit meal supplementThe haematology and serum components of Red Sokoto goats fed baobab fruit meal was investigated....
The role of polyphenols on sugar release from carbohydrate rich foods, and the consequent impact on metabolic risk factors associated with type 2 diabetes...control.The aim of this PhD was to assess the effect of a variety of polyphenol rich sources including green, black and white teas, and also green tea extract, grape seed extract, resveratrol, and baobab fruit extract, on starch digestion and on markers of glycaemia....
Synthesis and characterization of low-cost activated carbon prepared from malawian baobab fruit shells by h3po4 activation for removal of cu(ii) ions: equilibrium and kinetics studiesAbstract In this study, low-cost activated carbon (AC) prepared from baobab fruit shells by chemical activation using phosphoric acid was evaluated for the removal of Cu(II) ions from aqueous solution....
