Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperatureAbstract: Non-enzymatic browning predictions in reduced-moisture foods stored over one year at “ambient” temperature, were made using, a) realistic environmental daily (and seasonal) temperature...
Factors that affected cooked chestnut kernel browning xiaojun shi1, a, fang wang1,b, meixia pang1,c,manqing huang1,dKey words: chestnut kernel; cooked; non-enzymatic browning Abstract: Non-enzymatic browning often occurs in the processing of chestnut kernel.Chemical...
Note. hydrolysis of onion and kinetics of non-enzymatic browning of its hydrolysate... The effect of temperature on non-enzymatic browning reaction kinetics of the onion hydrolysate was determined....
Pengaruh sorpsi air dan suhu transisi gelas terhadap laju pencoklatan non-enzimatis pada pangan model [the effect of water sorption and glass transition temperature on non-enzymatic browning reaction of food models]... The non-enzymatic browning reaction was detected from brown color intensity measured by spechtrophotometer and colorimetric methods....
