Starch rheological characterization and morphological evaluation of 20 varieties of musaceae (musa sp.), from fedeplatano germplasm bank, chinchiná - caldas, colombia... The varieties showed better behavior in relation to the properties of high viscosity, breakdown, ease of cooking and consistency were FHIA-23, Dwarf Banana, Banana Great Dwarf, Pompo Comino, indicating that these strains had great ability to withstand the retrogradation process and syneresis
Control of microcystis aeruginosa th01109 with batangas mandarin skin and dwarf banana peelWe studied the inhibitory effects of batangas mandarin skin and dwarf banana peel on Microcystis aeruginosa....
Optimization for dwarf banana with microwave low temperature carbon dioxide flash puffing process by response surface methodology and factor analysis...quadratic regression rotation combination design was adopted to optimize the technical conditions of microwave low temperature carbon dioxide flash puffing (MLTCDFP) process for dwarf banana in the single factor’s foundation....
Dietary intervention with green dwarf banana flour (musa sp aaa) prevents intestinal inflammation in a trinitrobenzenesulfonic acid model of rat colitis ... Because the banana plant is rich in resistant starch, which is used by colonic microbiota for the anaerobic production of the short-chain fatty acids that serve as a major fuel source for colonocytes: first, green dwarf banana flour produces protective effects on the intestinal inflammation acting as a prebiotic and, second, combination of this dietary supplementation with prednisolone ...
