The yeast extract or yeast autolysate is very suitable for the production of a reaction flavour.
The said composition comprises: A) Yeast Autolysate, B) Yeast cell wall polysaccharide, C) bacillus.
The process comprises subjecting a yeast or yeast fraction to autolysis or hydrolysis, immediately followed by concentration of the total reaction mixture, to form a yeast autolysate.
The invention also relates to a yeast extract comprising at least 1.8 mg/g cystein and a yeast autolysate comprising at least 1.3 mg/g cystein.
Y-Boost is an aromatic yeast autolysate, derived from Saccharomyces cerevisiae.
The present application describes a method for obtaining peptide and polysaccharide extracts from Brewer's yeast autolysate by enzymatic hydrolysis and filtration techniques.
The present invention relates to a yeast autolysate with taste enhancing properties which is high in solubilised solids and which comprises a dry solids ratio of at least 50%.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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