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atténuation limite

final attenuation

sciences naturelles et appliquées - iate.europa.eu

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Summary statistics of the nine agronomic and 10 malting quality traits considered in this study....2.8 mm), K_RP = raw kernel protein content, M_RP = raw malt protein content, solN = soluble nitrogen, solP = soluble protein, Visc = viscosity, Col = color, Fria = friability, VZ45 = saccharification number, Extr = malt extract, FiAt = final attenuation, MQI = Malting quality index.Summary...

général - core.ac.uk - PDF: figshare.com

Malting quality index....m., relative extract at 45 °C, Kolbach index, diastatic power, apparent final attenuation, friability of malt and ß-glucan content in wort....

PDF: kvasnyprumysl.cz

Correlation matrix of yield, kernel quality, and malting quality parameters based on blues for each cultivar.... BLUES = best linear unbiased estimators, GY = grain yield, MY = marketable yield, TGW = thousand grain weight, HLW = hectoliter weight, KF = kernel formation, GF = glume fineness, SF = sieve fraction, K_RP = raw kernel protein content, M_RP = raw malt protein content, solN = soluble nitrogen, solP = soluble protein, Visc = viscosity, Col = color, Fria = friability, VZ45 = saccharification number VZ45°C, Extr = malt extract, FiAt = final attenuation, MQI = malting quality index.

PDF: figshare.com

Comparison of evaluated and measured performances of common mode chokes...presented.The evaluated performances are based on a newbehavioural model for common mode chokes and theidentification of its uncertainties to evaluate the upperand lower limits of the final attenuation....

PDF: purl.utwente.nl

Potential of grain hardness of barley (hordeum vulgare l.) as a selection trait in breeding programme... Significant correlations were found among PSI values and Final attenuation of laboratory wort from malt (0.73*)...

PDF: doaj.org