The method according to the invention for treating a starchy food comprises a step for providing a starchy food having an initial moisture content in the range from 20% wb to 35% wb.

Said starch compound is a cationic starch compound typically having a fixed nitrogen content of at least around 0.15 % and a water-solubility of at least around 50 %.

Then, the cooled, starchy food is dried at a temperature T which is above the temperature Tg onset of the glass transition curve, based on the moisture of the starchy food.

An amylose food’s Glycemic Index is determined by several parameters::

Kneaded into a starchy tuber called cassava, they improve appetites.

Non-woven viscose rayon, with a water-soluble starch based binder and having a weight of 12 or more but not more than 18 g/m2

Carrots are non-starchy and low in carbohydrates (29).

Nonwoven viscose rayon, with a watersoluble starch based binder and having a weight of 12 or more but not more than 18g/m2

Optionally, the films contain a starch component, a glucose component, a filler, a plasticizer and/or humectant.

Optionally, the films further contain a starch component, a glucose component, a plasticizer and/or a humectant, and/or a filler.

A novel plaster, coating or starch-based adhesive composition containing a starch compound is disclosed.

A concentrated aqueous composition is provided for baths for quenching metals and/or alloys thereof, and contains at least one starchy compound.

1 U is the amount of enzyme which liberates 1 micromole of glucose from a cross-linked starch polymer per minute at pH 7,5 and 37 °C.

There are several benefits Dr. McDougall and other researchers have seen when people stick to the starch diet:

A thick, starchy liquid would sometimes be used to bind the threads and make the striking surface harder.