Dictionnaire français - anglais

agriculture, sylviculture et pêche - iate.europa.eu
Microbial antagonism toward botrytis bunch rot of grapes in multiple field tests using one bacillus ginsengihumi strain and formulated biological control productsBotrytis bunch rot (BBR), caused by the necrotrophic fungus Botrytis cinerea, is a major disease of wine and table grapes worldwide....
général - core.ac.uk - PDF: www.frontiersin.org
agriculture, sylviculture et pêche - iate.europa.eu
Study of the volatile phenol metabolism and role of so2 as stress agent in brettanomyces/dekkera bruxellensis under wine conditionsBiological spoilage of wine arises from yeasts and bacteria metabolic activity....
général - core.ac.uk - PDF: air.unimi.it
A novel humid electronic nose combined with an electronic tongue for assessing deterioration of wineWe report herein the use of a combined system for the analysis of the spoilage of wine when in contact with air....
Risks of microbial spoilage of wine: a review...levels.One of the aims of winemaking is to minimize potential for microbial spoilage and in this review are presented risks of microbial spoilage of wine and their prevention
 PDF: core.ac.uk

Traductions en contexte français - anglais

Le goût de lumière est causé par une altération du vin par les UV.

The taste of light is caused by UV alteration of the wine.

général - CCMatrix (Wikipedia + CommonCrawl)
Les cuves de fermentation disposent d’une installation de gaz inerte (un mélange d'azote et de carbone) pour empêcher toute altération du vin.

The fermentation deposits have an inert gas installation (a mixture of nitrogen with carbon) to prevent possible alterations in the wine.

général - CCMatrix (Wikipedia + CommonCrawl)


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