– “are not very likely to cause severe allergic reactions in the majority of cereal allergic individuals”.

Another test is for suspected coeliac disease (gluten sensitivity) – which is not to be confused with a cereal allergy!

– “are not very likely to cause severe allergic reactions in the majority of cereal allergic individuals”.

substitutability (of products in relation to cereals)

Generally this is done in grasses, and especially in cereal crops.

only fruit-flavoured breakfast cereals

The whole grain or legume cakes produced by this method have a natural, appealing appearance and produce a more durable grain or legume cake.

Instead, preference should be given to fruits, vegetables, soups and cereals from different cereals.

to cereals used in the production of grain whisky

to cereals used in the production of grain whisky

to cereals used in the production of grain whisky

Protein and cereal bars intended for sportsmen

to cereals used in the production of grain whisky

to cereals used in the production of grain whisky

to cereals used in the production of grain whisky