A water-soluble acid stable soy protein, methods for making same and acidic food or acidic beverage fortified therewith.
Provided is a food or drink that comprises: (A) a vinegar powder; and (B) a protein or a decomposed protein.
As a candidate food, attention is given to an acidic fluid food which comprises an antibacterial fluid food having been acidified by adding a fermented milk product as a protein source.
The purpose of the present invention is to provide a food which does not undergo the increase in viscosity which is caused by a barley powder contained in the food.
A protein or a food product containing protein is partially oxidized, preferably with ozone, to oxidize nearly all of the methionine and cysteine.
Hulled (shelled or husked) grains of barley
Hulled (shelled or husked) grains of barley
In order to feed a small family, a day’s wage would be used to buy three quarts of barley, a cheaper, coarser food for the poor.
The International Barley and Malt Coalition For Free Trade is a coalition of barley growers and malting organizations drawn from barley exporting nations.
Disclosed are: a process for producing a barley flour using the same roll mill as those used in the production of wheat flours; and a barley flour.
The microcapsule comprises barley protein, oil, and a biologically active ingredient.
Barley plants having reduced lipoxygenase-1 enzyme activity are provided, for example, barley plants expressing mutant LOX-1 protein.
The microcapsule is degradable to generate a nanoparticle comprising an oil droplet coated with a barley protein.
The Tibetans prefer to eat roasted wheat flour called Tsampa, their daily staple.
The Tibetans prefer to eat roasted wheat flour called Tsampa, their daily staple.
It is also intended to obtain a vegetable protein hydrolyzate to be used in this feed.
This includes any hydrolyzed protein from wheat, rye, barley or oats which may contain gluten.
Barley plants having reduced lipoxygenase-1 enzyme activity are provided, for example, barley plants expressing mutant LOX-1 protein.
Further disclosed is a acidic protein food/beverage comprising the dispersion stabilizer.
The use of single cell protein as a food ingredient is rare.
I am seeing a lot of cheese in the meals, which does have protein.
The invention relates to a food or food additive that causes a longer-lasting feeling of satiety and comprises a cross-linked protein.
The disclosure relates to seeds, plants, and to methods for producing a barley plant produced by crossing barley cultivar MV115 with itself or another barley variety.
Feed a high quality food (e.g., a meat-based protein)
reception equipment for malting barley
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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