Caribbean demand of u.s. and rest-of-the-world starchy food (wheat, rice, corn, and fresh potatoes): a restricted source differentiated almost ideal demand system... and Rest-of-the-World starchy foods (unmilled wheat and flour, rice, corn and fresh potatoes) using the Restricted Source Differentiated Almost Ideal Demand System (RSDAIDS) model....
Psqi-j component scores by quintiles of rice, bread, and noodle intake as well as dietary glycemic index and glycemic load....quintile.aLinear regression analyses were used to assess the linear trends between sleep duration and each PSQI-J component score across the quintiles of starchy food intake, dietary GI, and dietary GL by using the median value of each quintile.
Effect of frequent consumption of starchy food items on enamel and dentin demineralization and on plaque ph in-situThe aim of this cross-over study was to determine the cariogenic potential of starchy food items as between-meal snacks....
Supplementary material for: starchy food consumption in french adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohortBackground: French Nutritional Guidelines recommend eating starchy foods at each meal, according to appetite, and advise to vary sources....
