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agriculture, sylviculture et pêche - iate.europa.eu
Anti-transpirant effects on vine physiology, berry and wine composition of cv. aglianico (vitis vinifera l.) grown in south italy... The results demonstrate that the application of anti-transpirant reduced assimilation and transpiration rate, stomatal conductance, berry sugar accumulation, and wine alcohol content....
général - core.ac.uk - PDF: doaj.org
Use of the evapo-destillation of reverse flow to obtein new products derived from grapeThe aim of this communication is to show the advantages of the use of wine alcohol as a preservative of must and its recovery through a system of evapo-destillation of reverse flow....
 PDF: doaj.org
Compositional consequences of partial dealcoholization of red wine by reverse osmosis-evaporative perstractionThis study investigated compositional changes in red wines resulting from wine alcohol removal by reverse osmosis-vaporative perstraction (RO-EP) and provides insight into the physical and chemical changes in reduced alcohol wine (RAW)....
 PDF: doaj.org
Applications of wine pomace in the food industry: approaches and functions... Traditionally, wine pomace has been used to obtain wine alcohol, food colorings, and grape seed oil....
agriculture, sylviculture et pêche - iate.europa.eu

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