– – Milk albumin (lactalbumin), other than unfit, or to be rendered unfit, for human consumption
The invention provides a method which allows a product to be obtained that has, in terms of organoleptic quality, an improved yield with respect to the protein content of the soy milk and a reduced bean taste.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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