Ajvar is also found, of cevapcici or pleskavica, especially in the interior of the country.
Ajvar is also found, of cevapcici or pleskavica, especially in the interior of the country.
Some native specialties are ćevapi, burek, dolma, sarma, pilav, goulash, ajvar and an entire range of Eastern sweets.
Some local specialties are cevapi, burek, dolma, sarma, pilaf, goulash, ajvar and a whole range of Eastern sweets.
Many Belgrade residents, such as restaurateurs, were making homemade caviar under the name ajvar.
The actual dish typically consists of bread (lepinja), a condiment made from red bell peppers (ajvar) and kebabs known as cevapi.
Indeed, the word ajvar (pronounced AYvar) derives from Turkish « Havyar », which means salted fish eggs, that is to say caviar.
Indeed, the word ajvar (pronounced AYvar) derives from Turkish « Havyar », which means salted fish eggs, that is to say caviar.
Thanks to advances in the canned food industry, many companies have begun producing ajvar with a quality comparable to grandma's.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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