Aziz Hasib Laboratory of Environment and Valorization of Agro-Resources,

new agro-resource processing chains for the emergence of a regional bio-economy.

LCA, a joint research centre INRA1010, supported by the transfer centre: CRITT Agroressources (in French).

GEC plays a key role in the regional competitivity, IAR (Agro-resources and Industry).

Acquisition of expertise related to approaches in physiology, ecophysiology/agronomy, plant biotechnology and bio-valorization of plant agro-resources;

Acquisition of expertise related to approaches in physiology, ecophysiology/agronomy, plant biotechnology and bio-valorization of plant agro-resources;

Biorefining is part of an approach where non-food and food uses for agro-resources exist side by side and complement each other.

Because the utilization of local agro-resources can generate alternative, sustainable and high value-added outlets for farmers.

I therefore went to an engineering school in chemistry on developing the use of agro-resources, and then did a thesis for Ahlstrom on biomaterials.

Master the main transformations of agri-resources (plant-based chemistry) that lead to the fabrication of bio-products or ecomaterials with an eco-conception approach,

Master the main transformations of agri-resources (plant-based chemistry) that lead to the fabrication of bio-products or ecomaterials with an eco-conception approach,

She / he will develop educational and research activities in the agro-food and agribusiness training team and Transformations & Agroresources research unit.

However, she had other skills - "another hat," she says - especially in food and agro-resources, which are quite far from her fundamental research, which is mainly biological.

Claire Rossi, UTC professor of biological engineering, is also responsible for the Innovation, Food and Agroresources elective specialty and the Food Science Platform at UTC’s Daniel Thomas Innovation Centre.

The Agri Sud-Ouest Innovation competitive cluster unites nearly 420 private and public players in the field of agriculture, agro-food and agro-ressources from the French Occitania and Nouvelle-Aquitaine regions.