Penambahan tepung umbi dahlia, kedelai dan bawang putih sebagai sumber prebiotik untuk enkapsulasi probiotik [addition of flours from dahlia tuber, soybean and garlic as prebiotic sources for probiotic encapsulation]... Carragenan and chitosan are potential encapsulating agents that can protect bacterial cells from unfavorable conditions....
Microencapsulation of grape (vitis labrusca var. bordo) skin phenolic extract using gum arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents AbstractBordo grape skin extract was microencapsulated by spray-drying and freeze-drying, using gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose (PD) as encapsulating agents....
Unclassified unclassified microencapsulation of ascorbic acid for enhanced long-term retention during storageA trial to evaluate a range of microcapsules prepared using various encapsulating agents individually and in combination has been completed....
Encapsulation of red cabbage (brassica oleracea l. var.capitata l. f. rubra) anthocyanins by spray drying using different encapsulating agentsABSTRACT This study aimed to evaluate the influence of the drying air temperature (140 and 160°C) and the concentration of encapsulating agents gum Arabic and polydextrose (10 and 15%) on the physicochemical characteristics of the red cabbage extract obtained through extraction in acidulated water...
