Tragacanth extract CoE 79 / Tragacanth tincture CoE 79

Preferred gums are gum tragacanth or gum acacia which are complexed with the peptides.

(m) in the case of lumpfish caviar, contain tragacanth gum;

A mixture for the treatment of metal bodies containing at least water, hydrochloric acid, ferrous trichloride and finely divided tragacanth.

A method for enzymatic hydrolysis of gum tragacanth from the bush-like legumes of the genus Astragalus, using a combination of pectin hydrolases and a xylogalacturonan hydrolase, is described.

(e) minced products may contain tragacanth gum at a level of use not exceeding 0.75 per cent.

(s) in the case of minced products, other than lumpfish caviar, contain tragacanth gum at a level of use not exceeding 0.75 per cent; and

An edible gum is extracted from the seed, a substitute for Gum Tragacanth (see Astragalus species)[64].

Tragacanth is a dried exudation obtained from the stems and branches of natural strains of Astragalus gummifer Labillardiere and other Asiatic species of Astragalus (family Leguminosae).

In the most preferred embodiment, the gel composition further comprises preservatives and taste agents and contains a gel carrier which comprises a combination of gum tragacanth, gum arabic and agar-agar.

In the Philippines, the extracted juice, with the addition of gum tragacanth, is pasteurized and bottled commercially.

A precipitate appears. (This test permits the distinction of sodium carboxymethyl cellulose from other cellulose ethers and from gelatine, locust bean gum and tragacanth