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acérole

santé - iate.europa.eu
Vitamin c distribution in acerola fruit by near infrared hyperspectral imagingThe study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fruit by near infrared hyperspectral imaging (NIR-HSI), focusing on vitamin C mapping in acerola (Malpighia emarginata D...
général - core.ac.uk - PDF: doaj.org
Chemical composition and antioxidant activity of juices from mature and immature acerola (malpighia emarginata dc)Chemical composition and antioxidant activity of juice from immature and mature acerola and of con-centrated juice from immature acerola were determined...
Acerola (malpighia emarginata dc.) juice intake protects against oxidative damage in mice fed by cafeteria diet ... Acerola fruit contains high levels of vitamin C and rutin and exhibits corresponding antioxidant properties...
Acerola residue in feed for quailsABSTRACT The objective of this study was to evaluate the inclusion of the acerola residue in broiler quail diets on productive performance, carcass yield, intestinal biometry, and poultry economic viability at 42 days of age...
Nanoreinforced alginate–acerola puree coatings on acerola fruits ... In this study, the combination between acerola puree and alginate was reinforced with cellulose whiskers (CW) or montmorillonite (MMT) to form nanocomposite edible films (casted on glass plates) and edible coatings (applied on acerola fruit surfaces)...
santé - iate.europa.eu

Publications scientifiques

Morphological pattern of colonization by mycorrhizal fungi and the microbial activity observed in barbados cherry cropsABSTRACT: Our objective was to evaluate the morphological pattern of colonization by arbuscular mycorrhizal fungi (AMF) as well as to study the microbiological activity of the soil on family farms where Barbados cherry was cultivated...
général - core.ac.uk - PDF: doaj.org
Sensorial analysis of wines from malpighia glabra l. pulpThis work aimed to make the sensorial analysis of Barbados cherry (Malpighia glabra L...
général - core.ac.uk - PDF: www.abepro.org.br
Effects of temperature and light regime on corynespora cassiicola and of temperature and of leaf wetness period in development of target spot in barbados cherry... cassiicola ;and (iii) to assess, in vivo,the effect of temperature (20-30oC) and the duration of leaf wetness (4-48 h) in the development of target spot in leaves of barbados cherry...
général - core.ac.uk - PDF: figshare.com
Antioxidant activity of co-products from guava, mango and barbados cherry produced in the brazilian northeastCo-products from the juice processing of guava (CG), mango (CM) and barbados cherry (CB) were investigated with a view to their exploitation as a potential source of natural antioxidants...
général - core.ac.uk - PDF: doaj.org
Production, characterization of tannase from penicillium montanense urm 6286 under ssf using agroindustrial wastes, and application in the clarification of grape juice (vitis vinifera l.)... The objectives of this study were to evaluate the production of tannase by Aspergillus and Penicillium species through SSF using leaves and agroindustrial waste barbados cherry and mangaba fruit as substrate, select the best producer, optimize production, characterize the crude enzyme extract, and apply it the clarification of grape juice...
général - core.ac.uk - PDF: doaj.org

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