Effect of in ovo injection with newcastle disease vaccine, multivitamins ad3e, and omega-3 on carcass characteristics of broilers... Parameters included in this study were dressing percentage without giblets, dressing percentage with giblets, relative weights of edible giblets (heart, liver and gizzard), thigh meat cholesterol and breast meat cholesterol....
Giving a variety of fermented tauge flour levels to the percentage of carbon and giblet broiler chicken age 5 weeks... The purpose of this study was to determine the effect of fermented bean sprouts flour on the percentage of carcasses and giblets as well as what level of fermented bean sprout flour administration in rations that affected the percentage of carcasses and giblets of broiler chicken CP 707....
Microbiological profile of chicken patty products containing broiler gibletsABSTRACT The microbiological quality of poultry meat patties as affected by the incorporation of 10 % broiler giblets was evaluated....
Effects of freeze-thawing poultry giblets on amount and composition of fluid released and moisture and fat loss due to heatingABSTRACT Commercially processed broiler and turkey giblets (hearts, livers, and gizzards) were separated into four lots: unfrozen, or frozen for 4, 8, or 12 weeks at —10 C, then thawed....
