the meat comes from an establishment covered by subparagraph (d).

(b) “public institution” : an institution contemplated in sections 10 and 11; ...

Establishment where people live a group” refers to an establishment indicated in the following paragraphs:

the meat comes from an establishment covered by subparagraph (d).

(iii) the meat comes from an establishment covered by subparagraph (d).

the meat comes from an establishment covered by subparagraph (d).

(4) to an institution referred to in section 131 or 132.

Tourist Facility – The licence holder operates a tourist facility without a licensed premises but may have a mini-bar extension.

(4) to an institution referred to in section 131, 132 or 133.

(a) the carcass is from poultry slaughtered in an establishment that is identified in a licence or in a provincial establishment;

(3) A poultry carcass must not be graded in any place other than in an establishment that is identified in a licence or in a provincial establishment.

(e) the inspection legend is applied or used in an establishment that is identified in the licence holder’s licence.

The first paragraph does not apply to an institution referred to in the third paragraph of section 126.

(8) two persons, in the case of an institution referred to in section 119, or four persons, in the case of an institution referred to in sections 120, 121 and 124, appointed by the members referred to in paragraphs 1 and 3 to 6.

(2) Any imported ungraded eggs delivered to an establishment referred to in paragraph (1)(c) may be removed from that establishment if