Auxerrois 2015, matured in barrels made of Luxembourgish oak

Saint Laurent 2015, matured in barrels made of Luxembourgish oak

Then, the wine is aged in oak barriques for about 4 months.

It is fermented in new barriques for five to six months.

The wine was aged in barrel for 15 months before bottling.

Then he strained the wine through a sieve into a decanter.

The Pinot Noir matured in barrels is a beautiful example of balance and sharpness.

An unaged corn whiskey will reflect that fact on its label.

Chardonnay matured in barrels is a rich and complex wine that requires quite a few years to age.

The red wine amateur will love the "Noble Plants" and "La Benjamie" blends, aged in barrels.

The wine is raised in barrels for 36 months, maturing patiently on the lees, with no filtration at bottling.

If it has been aged in casks – maturation lasts at least until October 15 in the year following the harvest – perfect!

Term which can have several meanings, but in general indicating a wine having several years of age and having aged out of bottle after having remained out of barrel.

Term that has multiple meanings but generally refers to a wine that is at least several years old and has been barrel-aged then aged in the bottle as well.

A blend of 60% Mourvèdre and 40% Grenache Noir, the wine has been fully vinified and matured in barrels and half-barrels.