Microbiological and parasitological quality of “panga fish" (pangasius spp.)... Frozen Panga fish fillets demonstrated low levels of coliform contamination; indicating that it is safe for human consumption considering that 23 (92%) of the analyzed samples were within...
Morphological characterization of the progenies of pure and reciprocal crosses of pangasianodon hypophthalmus (sauvage, 1878) and clarias gariepinus (burchell, 1822)Abstract Twenty-five traditional and thirty-four geometric morphometric comparisons were carried out on pure and reciprocal crosses of Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822)....
Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods... The objective of this study was to evaluate andcompare the effect of the ultrasound extraction protein method and different stabilizers on the water-holdingcapacity (WHC), texture, and microstructure of surimi from panga and tilapia to potentially increase the valueof these species....
Results of biomolecular analyses.... Panga ya Saidi; 3, Mtsengo; 4, Panga ya Mwandzumari; 5, Kwa Kipoko; 6, Panga ya Mizigo; 7, Mbuyuni; 8, Chombo; 9, Vumba Kuu; 10, Pango la Watoro; 11, Makangale Cave; 12, Ras Mkumbuu;...
