Dictionnaire anglais - français

général - iate.europa.eu
Image_2_traditional norwegian kveik are a genetically distinct group of domesticated saccharomyces cerevisiae brewing yeasts.tiff... Additionally, kveik yeasts are reportedly high-temperature tolerant, likely due to the traditional practice of pitching yeast into warm (>28°C) wort....
général - core.ac.uk - PDF: figshare.com
Imaging of lactobacillus brevis single cells and microcolonies without a microscope by an ultrasensitive chemiluminescent enzyme immunoassay with a photon-counting television camera.An ultrasensitive chemiluminescent enzyme immunoassay (CLEIA) was developed for the rapid detection and quantification of Lactobacillus brevis contaminants in beer and pitching yeast (Saccharomyces cerevisiae slurry collected for reinoculation)....
Detection of pediococcus spp. in brewing yeast by a rapid immunoassay.A membrane immunofluorescent-antibody test was developed to detect diacetyl-producing Pediococcus contaminants in brewery pitching yeast (yeast [Saccharomyces cerevisiae] slurry collected for reinoculation)....
Anti-bacterial activity of lysozyme in pitching yeast and effect of lysozyme on yeast fermentation... Hen egg white lysozyme (300 mg/L) is tested for the antibacterial activity against four described Gram-positive beer spoilage bacteria in industrial pitching yeast and in industrial beer with refermentation in the bottle....

Exemples anglais - français

santé - iate.europa.eu
technologie et réglementation technique / sciences naturelles et appliquées / activité agricole / santé - acta.es

Traductions en contexte anglais - français

On the other hand, increased pH of pitching yeast [4.6 – 4.9] is a sign of autolysis, a good indicator of whether or not to reuse the strain.

D’autre part, un pH accru de la levure de tangage [4.6 – 4.9] est un signe d’autolyse, un bon indicateur de réutilisation ou non de la souche.

général - CCMatrix (Wikipedia + CommonCrawl)


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