Dictionnaire anglais - français

industrie agro-alimentaire / agriculture, sylviculture et pêche - iate.europa.eu
Brine flavour of oil extracted from olives which have been preserved in brine.

Saumure flaveur de lhuile obtenue d'olives conservées en saumure.

produit végétal - eur-lex.europa.eu
Brine: Flavour of oil extracted from olives which have been preserved in brine.

Saumure Flaveur de lhuile obtenue à partir d'olives conservées en saumure.

produit végétal - eur-lex.europa.eu
Poultry meat, salted or in brine

Viande de volaille salée ou en saumure

produit alimentaire - eur-lex.europa.eu
brine matured cheeses means cheeses matured and stored in brine until they are sold or packed.

fromages affinés en saumure, les fromages affinés et conservés dans de la saumure jusquà ce quils soient vendus ou emballés

produit agricole transformé - eur-lex.europa.eu
brine-matured cheeses means cheeses matured and stored in brine until they are sold or packed.

fromages affinés en saumure, les fromages affinés et conservés dans de la saumure jusquà ce quils soient vendus ou emballés

produit agricole transformé - eur-lex.europa.eu
4‑fluoro and4‑hydroxy pyrrolidine-thioxotetrahydropyrimidinones:organocatalysts for green asymmetric transformations in brine...catalyst.It was found that the new catalysts could efficiently catalyze thereactions in brine, without the use of organic solvent, and by employingan almost stoichiometric amount of reagents....
général - core.ac.uk - PDF: figshare.com
Traditional manufacturing of white cheeses in brine in serbia and montenegro: similarities and differencesThis paper presents the results of a study dealing with the processes in the production of white cheese in brine, which are based on old, traditional technologies and are produced in Serbia (near Nova Varoš - Cheese from Zlatar) and Montenegro (Podgorica and the surrounding of Danilovgrad)....
 PDF: core.ac.uk
Antagonism between osmophilic lactic acid bacteria and yeasts in brine fermentation of soy sauce... It is well known that lactic acid fermentation by osmophilic lactic acid bacteria results in the depression of alcoholic fermentation by osmophilic yeasts, but the nature of the interaction between osmophilic lactic acid bacteria and yeasts in brine fermentation of shoyu has not been revealed....
The fate of listeria monocytogenes in brine and on gouda cheese following artificial contamination during briningThe fate of 3 different Listeria monocytogenes strains (Scott A, 2F and 6E) was studied independently in brine and on factory-scale Gouda cheeses that had been submerged in brine that was artificially contaminated with these individual strains....
Inactivation of listeria monocytogenes in brine and saline by alternating high-voltage pulsed currentThe inactivating efficiency of alternating high-voltage pulsed (AHVP) current was investigated in brine (20 w/v% NaCl) and saline (0.9...
In brine
général - eur-lex.europa.eu
Hard fish roes, salted or in brine

Œufs de poissons, salés ou en saumure

produit alimentaire - eur-lex.europa.eu
Hard fish roes, salted or in brine

Œufs de poissons, salés ou en saumure

produit alimentaire - eur-lex.europa.eu
Poultrymeat, salted or in brine [1]Country

Viande de volaille salée ou en saumure [1]Pays

produit alimentaire - eur-lex.europa.eu
Salt (sodium chloride); rock salt; sea salt; salt from brine; salt in brine (including table salt and denatured salt

Sel (chlorure de sodium): sel gemme, sel de mer, sel en saumure, sel en dissolution, etc.

chimie - eur-lex.europa.eu
Salt (sodium chloride); rock salt; sea salt; salt from brine; salt in brine (including table salt and denatured salt

Sel (chlorure de sodium): sel gemme, sel de mer, sel en saumure, sel en dissolution, etc.

chimie - eur-lex.europa.eu
4‑fluoro and4‑hydroxy pyrrolidine-thioxotetrahydropyrimidinones:organocatalysts for green asymmetric transformations in brine...catalyst.It was found that the new catalysts could efficiently catalyze thereactions in brine, without the use of organic solvent, and by employingan almost stoichiometric amount of reagents....
général - core.ac.uk - PDF: figshare.com
Traditional manufacturing of white cheeses in brine in serbia and montenegro: similarities and differencesThis paper presents the results of a study dealing with the processes in the production of white cheese in brine, which are based on old, traditional technologies and are produced in Serbia (near Nova Varoš - Cheese from Zlatar) and Montenegro (Podgorica and the surrounding of Danilovgrad)....
 PDF: core.ac.uk
Antagonism between osmophilic lactic acid bacteria and yeasts in brine fermentation of soy sauce... It is well known that lactic acid fermentation by osmophilic lactic acid bacteria results in the depression of alcoholic fermentation by osmophilic yeasts, but the nature of the interaction between osmophilic lactic acid bacteria and yeasts in brine fermentation of shoyu has not been revealed....
The fate of listeria monocytogenes in brine and on gouda cheese following artificial contamination during briningThe fate of 3 different Listeria monocytogenes strains (Scott A, 2F and 6E) was studied independently in brine and on factory-scale Gouda cheeses that had been submerged in brine that was artificially contaminated with these individual strains....
Inactivation of listeria monocytogenes in brine and saline by alternating high-voltage pulsed currentThe inactivating efficiency of alternating high-voltage pulsed (AHVP) current was investigated in brine (20 w/v% NaCl) and saline (0.9...

Publications scientifiques

L’huile de ben identifiée dans quatre amphores africaines de type ostia lix provenant d’arles : difficultés d’interprétation
...al., in this volume), leads us to consider that the primary contents of Ostia LIX could be olives preserved in brine....
...al., dans ce volume), nous a conduits à envisager que le contenu primaire des Ostia LIX pouvait être des olives conservées dans de la saumure....
recherche et propriété intellectuelle - core.ac.uk -
Thermodynamique de stockage souterrain de fluides : application aux cavités salines
... To illustrate these two points, experimentally and numerically, CO2 is observed, due to its relatively high solubility in brine, and compared to CH4, which, inversely, hardly dissolves in it....
... Ces derniers peuvent présenter des caractéristiques thermodynamiques différentes de celles des produits habituellement stockés dans ces structures, tant individuellement qu’en présence des autres espèces que l’on y retrouve (saumure, insolubles, halite)....
commercialisation / production et structures agricoles / activité agricole - core.ac.uk -
Food price policies and the distribution of body mass index: theory and empirical evidence from france
... In the preferred scenario, increasing the price of soft drinks, breaded proteins, deserts and pastries, snacks and ready-meals by 10%, and reducing the price of fruit and vegetables in brine by 10% would decrease the prevalence of overweight and obesity by 24% and 33% respectively....
... On trouve, en particulier, qu'une augmentation de 10% du prix des boissons sucrées non alcoolisées, des protéines panées, des desserts, des pâtisseries, des produits de grignotage et des plats préparés, associée à une diminution de 10% du prix des fruits et légumes au naturel réduirait la prévalence du surpoids et de l'obésité de 2
général - core.ac.uk - PDF: halshs.archives-ouvertes.fr
Production et commercialisation de l'adjuevan, poisson fermenté de côte d'ivoire... L' adjuevan est produit le long des cours d'eaux continentaux et sur le littoral ivoirien avec toutes les espèces de poissons, selon trois méthodes : le filetage suivi du salage, le poisson entier salé à sec, ou le poisson entier salé en saumure....
général - core.ac.uk - PDF: agritrop.cirad.fr

Synonymes et termes associés anglais

Traductions en contexte anglais - français

hide salted in brine

peau salée au moyen de la saumure

politique et structures industrielles - iate.europa.eu
skin salted in brine

peau salée au moyen de la saumure

politique et structures industrielles - iate.europa.eu
Fruits provisionally preserved in brine

Fruits conservés provisoirement dans l'eau salée

produit alimentaire - eur-lex.europa.eu
enzyme ripening treatment in brine

traitement de maturation enzymatique dans la saumure

pêche - iate.europa.eu
only golden peppers in brine

Uniquement poivrons jaunes conservés dans la saumure

général - eur-lex.europa.eu
enzyme ripening treatment in brine

traitement de maturation enzymatique dans la saumure

industrie agro-alimentaire - iate.europa.eu
Fruits provisionally preserved in brine

Fruits conservés provisoirement dans l'eau salée

produit alimentaire - eur-lex.europa.eu
sodium chloride (through soaking in brine).

Chlorure de sodium (au moyen du saumurage).

sciences naturelles et appliquées - eur-lex.europa.eu
81 % for fruits provisionally preserved in brine

à 81 % pour les fruits conservés provisoirement dans l'eau salée

produit alimentaire - eur-lex.europa.eu
except olives and golden peppers in brine

À lexception des olives et des poivrons jaunes conservés dans la saumure

produit végétal - eur-lex.europa.eu
81 % for fruits provisionally preserved in brine

81 % pour les fruits conservés provisoirement dans l'eau salée

produit alimentaire - eur-lex.europa.eu
Piece of boneless chop, in brine and smoked

Morceau de côtelette sans os, fumé

produit alimentaire - eur-lex.europa.eu
Beef and veal salted; in brine; dried or smoked

Viandes bovines, séchées, salées ou fumées

produit alimentaire - eur-lex.europa.eu
Scallops and mussels frozen; dried; salted or in brine

Coquilles Saint-Jacques et moules, congelées (vivantes exclues

produit alimentaire - eur-lex.europa.eu
Beef and veal salted; in brine; dried or smoked

Viandes bovines, séchées, salées ou fumées

produit alimentaire - eur-lex.europa.eu


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