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hot boning

désossage à chaud

agriculture, sylviculture et pêche - iate.europa.eu

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2011. effects of hot boning and soy sauce on the processing properties of semidried beef jerkyThe objective of this study was to examine the effect of hot-boning and soy sauce as a curing agent on the processing properties of beef jerky....

général - core.ac.uk - PDF: ocean.kisti.re.kr

Effect of hot boning on colour stability and antioxidant enzyme activities in beef inner and outer biceps femoris... The aim of this study was to investigate the effect of hot boning (within 2 hours pm) on colour and colour stability and on antioxidant enzyme activities (superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px))...

PDF: biblio.ugent.be

Modelling postmortem evolution of ph in beef m. biceps femoris under two different cooling regimes... biceps femoris following conventional carcass cooling or faster cooling of the muscle after hot boning....

PDF: biblio.ugent.be

Research notes research note: effect of electrical stunning and hot boning on broiler breast meat characteristicsABSTRACT Studies were conducted to investigate the effects of electrical stunning and hot boning on selected characteristics of broiler breast muscle....

PDF: ps.oxfordjournals.org