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Dictionnaire anglais - français

cohumulone

agriculture, sylviculture et pêche - iate.europa.eu

These compounds include humulone, adhumulone, cohumulone, posthumulone, and prehumulone.

Parmi ces composés figurent l'humulone, l'adhumulone, la cohumulone, les isohumulones, la posthumulone et la préhumulone.

général - CCMatrix (Wikipedia + CommonCrawl)

Alpha acids refer to three compounds within the hop: humulone, cohumulone and adhumulone.

Il y a trois types d'acides alpha qui contribuent à l'amertume : humulone, cohumulone et adhumulone.

général - CCMatrix (Wikipedia + CommonCrawl)

It is also well known for its clean and crisp bittering despite its high cohumulone content.

Il est également bien connu pour son amertume nette et croquante malgré sa teneur élevée en cohumulone.

général - CCMatrix (Wikipedia + CommonCrawl)

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Analysis and prognosis of bitter acids content in czech hop varieties - year 2018 and long-term comparisons and trends... The ratio of alpha- and beta-acids, the relative content of cohumulone and the relative content of colupulone were consistent with long-term averages for the tested varieties....

général - core.ac.uk - PDF: doaj.org

Plant soil environ., 49, 2003 (6): 261–268 261 comparison of quality parameters of czech and foreign hop varieties... The group called fine aroma hops has a low content of α-bitter acids (3–4 % w/w), its content of β-bitter acids is in the range of 4–7 % w/w and cohumulone ratio in the interval of 23–26 % rel....

PDF: www.cazv.cz

Evaluation of α- and β-bitter acids content in harvest of czech hops in 2017... The ratio of α- and β-acids, the relative content of cohumulone and the relative content of colupulone were consistent with long-term averages for the tested varieties....

PDF: www.kvasnyprumysl.eu

Selective inhibition of human akr1b10 by n-humulone, adhumulone and cohumulone isolated from humulus lupulus extract... Isomerised bitter acids (isoadhumulone, isocohumulone and isohumulone) from hops, used in the brewing process of beer, are known to inhibit members of the aldo-keto-reductase superfamily....

PDF: doaj.org

Influence of the constituent alpha acids of ukrainian varieties of hops and hop preparations on quality indicators of mash and beer... The aim of the study is to establish the dependence of the bitterness of mash and the beer intoxication on the quality and quantity of the homologues of alpha acids in the Ukrainian varieties of hops, and on the content of cohumulone in alpha acids in particular....

PDF: doaj.org

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