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yeux-de-poisson

chimie - iate.europa.eu
Optimization of fish quality by evaluation of total volatile basic nitrogen (tvb-n) and texture profile analysis (tpa) by near-infrared (nir) hyperspectral imaging... Moreover, spectral and textural features were also extracted from fish eyes and gills and were further used to predict the intact fish quality, taking advantage of the freshness sensitivity of the eyes and gills....
général - core.ac.uk - PDF: figshare.com
Glossiness and perishable food quality: visual freshness judgment of fish eyes based on luminance distribution.... Eleven participants performed paired comparison tests judging the visual freshness of the fish eyes at three points of degradation....
 PDF: doaj.org
Glossiness and perishable food quality: visual freshness judgment of fish eyes based on luminance distribution... Eleven participants performed paired comparison tests judging the visual freshness of the fish eyes at three points of degradation....
 PDF: ftp:

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