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Publications scientifiques

Studies on the quality and flavor of ponkan (citrus poonensis hort.) wines fermented by different yeasts ... Flavor analysis revealed that, in addition to the citrus flavor characters of α-pipene, limonene, and α-terpineol, ponkan wine contained the yeast-generated characteristic aromatic components of isoamyl alcohol, phenethyl alcohol, 2,3-butandiol, ethyl acetate, diethyl succinate, isoamyl acetate, ethyl 3-hydroxybutyrate, ethyl caproate, ethyl 4-hydroxybutanoate, ethyl caprylate, phenethyl acetate, ethyl caprate, and ethyl 3-methylbutyl butanedioate....
général - core.ac.uk -
Electroantennogram responses in wild type and pink1b9 mutants.... Stimuli are dilutions of essential oils (rosemary, RM; lentisk, LT; myrtle, MT) and synthetic compounds (α-pinene, αp; hexanol, hex; isoamyl acetate, iso; ethyl 3-hydroxybutyrate, e3OH) administered in a 3-step dose from 0.1...
général - core.ac.uk - PDF: figshare.com


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