Dictionnaire français - anglais

produit alimentaire - eur-lex.europa.eu
Préparations de viande hachée fraîche préemballées

Pre-packed preparations of fresh minced meat

produit alimentaire - eur-lex.europa.eu
Viande hachée et préparations de viande destinées à être consommées crues

Minced meat and meat preparations intended to be eaten raw

produit alimentaire - eur-lex.europa.eu
Uniquement préparations de viande hachée fraîche préemballées

only prepacked preparations of fresh minced meat

produit alimentaire - eur-lex.europa.eu
Viande hachée: La viande hachée doit être exempte de toute trace d’additifs.

Minced meat: Minced meat must be free from any additives.

général - CCMatrix (Wikipedia + CommonCrawl)
Viande hachée et préparations de viande de volailles destinées à être consommées cuites

Minced meat and meat preparations made from poultry meat intended to be eaten cooked

produit alimentaire - eur-lex.europa.eu
Viande bovine, habitudes alimentaires et évolution de la filière
... L'examen de trois exemples : la viande de jeunes bovins, les viandes conditionnées, la viande hachée surgelée, permet de conclure que la transformation successive des habitudes alimentaires en matière de viande bovine, résulte : ...
... Three examples are discussed : intensive beef systems, prepackaged meat and frozen minced meat from which is concluded that the transformation of food habits as to beef meat results both from the new profitability conditions of meat processing firms in the industrial...
général - core.ac.uk - PDF: www.persee.fr
Poster presentations poster presentations microbiological and chemical quality of minced meat packaged in modified atmosphere at +1-2æc.Summary: The aim of the work was to determine the shelf-life and the microbiological quality of minced meat packaged in modified atmosphere (MAP, 20 % O2, 5 % CO2, 75 % N2)....
produit animal / produit alimentaire / santé - core.ac.uk - PDF: lib.dr.iastate.edu
Shelf-life of halal fresh sliced beef and minced meatMicrobiological and chemical-physical characterization of Halal beef fresh and minced meat, vacuum-packaged and stored at +2°C and +8°C, were examined, at 0, 7, 14 and 21 days, to evaluate the shelf-life....
 PDF: doaj.org
Short communication essential oils against foodborne pathogens and spoilage bacteria in minced meat... MIC90 % values were tested against bacterial strains inoculated experimentally in irradi-ated minced meat and against natural microbiota (aerobic or facultative, mesophilic, and psychrotrophic bac-teria) found in minced meat samples....
A method development for improving the stability of vegetable polyphenol complexes for semi-finished minced meat products with antioxidant effect... The aim of the work was to develop an immobilization method as a way for improving the stability of polyphenols in dried cowberry squeezing extract (DCSE) and to develop semi-finished minced meat products with antioxidant effect without changing their nutritional value....
Micro structural characteristics of minced meat products from use of protein-mineral additive... Purpose of the work is studying and scientific substantiation of influence proteinmineral additive (PMA) on the technological microstructural properties of minced meat products.Matherials...
 PDF: doaj.org
viande hachée
produit animal - iate.europa.eu
Produits à base de viande soumis à un traitement thermique faits à partir de viande hachée

Heat-treated meat products derived from minced meat

produit alimentaire - eur-lex.europa.eu
Viande hachée et préparations de viande d'autres espèces que les volailles destinées à être consommées cuites

Minced meat and meat preparations made from other species than poultry intended to be eaten cooked

produit alimentaire - eur-lex.europa.eu
à base de viande soumis à un traitement thermique faits à partir de viande hachée entièrement ou semi-préservés

preserved or semi-preserved heat-treated meat-based products derived from minced meat

produit alimentaire - eur-lex.europa.eu
La viande, y compris la viande hachée, doit être cuite complètement.

Meat, including minced meat, should be thoroughly cooked

général - CCMatrix (Wikipedia + CommonCrawl)
à base de viande soumis à un traitement thermique faits à partir de viande hachée entièrement ou semi-préservés

preserved or semi-preserved heat-treated meat products derived from minced meat

produit alimentaire - eur-lex.europa.eu
Viande bovine, habitudes alimentaires et évolution de la filière
... L'examen de trois exemples : la viande de jeunes bovins, les viandes conditionnées, la viande hachée surgelée, permet de conclure que la transformation successive des habitudes alimentaires en matière de viande bovine, résulte : ...
... Three examples are discussed : intensive beef systems, prepackaged meat and frozen minced meat from which is concluded that the transformation of food habits as to beef meat results both from the new profitability conditions of meat processing firms in the industrial...
général - core.ac.uk - PDF: www.persee.fr
Poster presentations poster presentations microbiological and chemical quality of minced meat packaged in modified atmosphere at +1-2æc.Summary: The aim of the work was to determine the shelf-life and the microbiological quality of minced meat packaged in modified atmosphere (MAP, 20 % O2, 5 % CO2, 75 % N2)....
produit animal / produit alimentaire / santé - core.ac.uk - PDF: lib.dr.iastate.edu
Shelf-life of halal fresh sliced beef and minced meatMicrobiological and chemical-physical characterization of Halal beef fresh and minced meat, vacuum-packaged and stored at +2°C and +8°C, were examined, at 0, 7, 14 and 21 days, to evaluate the shelf-life....
 PDF: doaj.org
Short communication essential oils against foodborne pathogens and spoilage bacteria in minced meat... MIC90 % values were tested against bacterial strains inoculated experimentally in irradi-ated minced meat and against natural microbiota (aerobic or facultative, mesophilic, and psychrotrophic bac-teria) found in minced meat samples....
A method development for improving the stability of vegetable polyphenol complexes for semi-finished minced meat products with antioxidant effect... The aim of the work was to develop an immobilization method as a way for improving the stability of polyphenols in dried cowberry squeezing extract (DCSE) and to develop semi-finished minced meat products with antioxidant effect without changing their nutritional value....
Micro structural characteristics of minced meat products from use of protein-mineral additive... Purpose of the work is studying and scientific substantiation of influence proteinmineral additive (PMA) on the technological microstructural properties of minced meat products.Matherials...
 PDF: doaj.org

Synonymes et termes associés français

Traductions en contexte français - anglais

Un séparateur de viande hachée, intégré dans l'unité tranchante du hachoir à viande, dégaze la viande hachée couche par couche.

A hashed meat separator incorporated into the hasher cutting unit degasses a hashed meat layer-by-layer.

technologie alimentaire - wipo.int
Viande hachée: La viande hachée doit être exempte de toute trace d’additifs.

An additional requirement is that meat has to be free of any additional substances.

général - CCMatrix (Wikipedia + CommonCrawl)
Certains types de viande (viande hachée, sous-produits de viande hachée, viande de volaille hachée et sous-produits de viande de volaille hachés) perdent cette exemption et doivent afficher un TVN.

Some types of meat (ground meat, ground meat by-products, ground poultry meat or ground poultry meat by-products) always lose the exemption and are required to carry an NFt.

général - CCMatrix (Wikipedia + CommonCrawl)
Remplacez la viande hachée ou une partie de la viande hachée par des lentilles.

Substitute all or part of the ground meat with lentils.

général - CCMatrix (Wikipedia + CommonCrawl)
Uniquement produits de viande hachée et en cubes en conserve

only minced and diced canned meat products

produit alimentaire - eur-lex.europa.eu
La présente invention concerne un appareil d'extrusion, un procédé, ainsi qu'un produit dans lequel de la viande hachée reproduit des coupes choisies de viande naturelle non hachée.

The disclosed invention includes extrusion apparatus, method, and product wherein and by which ground meat replicates selected cuts of natural, unground meat.

technologie alimentaire - wipo.int
Viande hachée : La viande hachée est utilisée dans les sauces bolognaises, les boulettes de viande et les casseroles italiennes consistantes.

Ground Meat: Ground meats are used in hearty Bolognese, meatballs and Italian casseroles.

général - CCMatrix (Wikipedia + CommonCrawl)
Les chutes de parage de viande provenant de chaque récipient sont ensuite transformées en viande hachée.

Meat trim portions from each container are subsequently processed into ground meat.

industrie mécanique - wipo.int
La viande de porc hachée est utilisée dans de nombreuses recettes traditionnelles nécessitant de la viande hachée.

Ground pork meat is used in many traditional recipes requiring ground meat.

général - CCMatrix (Wikipedia + CommonCrawl)
Viande hachée, mélanges de viandes, venaison hachée et saucisses 74 °C (165 °F)

Ground meat, meat mixtures, ground venison and sausage 74°C (165°F)

général - CCMatrix (Wikipedia + CommonCrawl)
En même temps, on applique à la viande hachée une pression par impulsions.

At the same time pumping pressure is exerted on the meat which is being ground.

technologie alimentaire - wipo.int
Après avoir placé la quantité désirée de viande hachée (4) dans le récipient, on referme le couvercle (2), ce qui divise la viande hachée (4) en portions correspondant au nombre de séparateurs (3).

After a desired quantity of mincemeat (4) is placed into the container (1), the lid (2) is closed, thereby dividing the mincemeat into portions in quantities suitable to the number of the separators (3).

production - wipo.int
La viande, y compris la viande hachée, doit être cuite complètement.

All raw meat, including pork, must be cooked thoroughly to be safe.

général - CCMatrix (Wikipedia + CommonCrawl)
Burgers / viande hachée (sauf volaille) à 72 ° C

Burgers/ground meat (except poultry) to 160°F (72°C)

général - CCMatrix (Wikipedia + CommonCrawl)
La viande hachée a l’avantage d’être très versatile.

This cake has the advantage of being extremely versatile.

général - CCMatrix (Wikipedia + CommonCrawl)


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