I see coffee as an elixir of comfort and taste.

Fat is an important flavor carrier because it absorbs and preserves flavors.

The proportion of flour contains at least 10 wt. % of sunchoke flour and the dough contains at least 1 wt. % of a flavour carrier relative to its total mass in order to disguise the taste of cynarine.

The Romans used the terfez as a carrier of flavour, because the terfez tend to absorb surrounding flavours.

Most importantly, it gives products flavour, body, texture and a pleasant mouth feel.

Most importantly, it gives products flavor, body, texture and a pleasant mouthfeel.

It gives products flavour, body, texture and a pleasant mouth feel.