carbohydrate means any carbohydrate which is metabolised by humans, and includes polyols

Any carbohydrate or alcohol in theory can become vinegar.

Any carbohydrate (other than malt) is considered an adjunct in the brewing terms.

Any carbohydrate (other than malt) is considered an adjunct in the brewing terms.

Basically any starchy carbohydrate cooked at a high temperature through any method of toasting, roasting, baking, or frying will contain higher levels of acrylamides.

Any carbohydrate bigger than a simple singular monosaccharide cannot be directly utilized by the body and must therefore be broken down into monosaccharides.

carbohydrate means any carbohydrate which is metabolised by humans, and includes polyols

The carbohydrate system may include a slow rate of digestion simple carbohydrate, a complex carbohydrate, a non-absorbent carbohydrate, and/or an indigestible carbohydrate.

The carbohydrate system may include a slow rate of digestion simple carbohydrate, a complex carbohydrate, and a non-absorbent carbohydrate and/or an indigestible carbohydrate.

Even though a gram of a complex carb and a gram of a simple carb are both technically a gram of carbs, the two will have radically different effects on your body.

A crystalline glucide having novel physical properties; and a process for producing the glucide.

Preferably the carbohydrate is a reducing sugar, more preferably the carbohydrate is lactose.

The high tolerance formulas include a hydrolyzed protein, a low glycemic carbohydrate, a substantially digestible fructose-containing carbohydrate, and a substantially indigestible fermentable carbohydrate.

It is intended to provide a method for determining a carbohydrate which enables more accurate determination of a carbohydrate.

Carbohydrate crystallization can be performed from a pure, partly purified or a crude solution of carbohydrate.