Helps Reduce Inflammation Due to Its Tannin and Saponin Content

Thanks to its low tannin level, rooibos could make it easier to get to sleep.

The high amount of antioxidants in the argan oil is mostly responsible for that effect.

Furthermore, the notable tannin content throughout the plant has been used as an astringent and antidiarrheal.

This higher tannin content gives green tea a more bitter taste than red tea.

Syrah/Shiraz wines have a high tannin content combined with a strong fruit flavour to balance the wine.

For tanning purposes the bark of older Ceriops tagal trees is preferred because the tannin content increases with age.

Carcinoma associated with hard woods may be related to a high tannin content (Innocenti et al. 1985).

Given its high tannin content, excessive use may lead to an increased risk of cancer of the oropharynx.

Although this side effect of black tea is often unexpected, it sometimes appears due to the tannin content.

Syrah/Shiraz wines have a high tannin content combined with a strong fruit flavor to balance the wine.

Sumac is also used in traditional tanning processes because of the high levels of tannins, which render leather light and flexible.

Given its high tannin content, excessive use may lead to an increased risk of cancer of the oropharynx.

When water penetrates oak it reacts with the high tannin content within oak, resulting in ‘blackening’.

The second most important point is the tannin in red wine and white wine the sweetness.