Several methods of pruning are allowed in Champagne: cordon royat, chablis, and guyot.
At home, we practice only Chablis pruning, allowing better ventilation of the grapes.
In our vineyards we use Chablis pruning and cordon pruning on 50% of the area with a tolerance on the other 50% as the vines are in areas liable to frost.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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