Dictionnaire français - anglais

politique tarifaire - eur-lex.europa.eu
Produit de semoulerie de maïs constitué principalement de fragments denveloppes et de particules de grains dont on a éliminé moins dendosperme que dans le son de maïs.

Product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran.

produit végétal - eur-lex.europa.eu
Produit de meunerie ou de semoulerie de maïs constitué principalement de fragments denveloppes et de particules de grains dont on a éliminé moins dendosperme que dans le son de maïs

Product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran.

produit végétal - eur-lex.europa.eu
Production of feruloyl esterase from aspergillus niger by solid-state fermentation on different carbon sourcesA mixture of wheat bran with maize bran as a carbon source and addition of (NH4)SO4 as nitrogen source was found to significantly increase production of feruloyl esterase (FAE) enzyme compared with wheat ...
général - core.ac.uk - PDF: doaj.org
Effect of bran particle size on gut microbiota community structure and function... In my thesis, I have tested the effect, if any, of wheat bran and maize bran particle size, in vitro, on the gut microbiota community structure by 16S rRNA sequencing and their function, by Short chain fatty acids (acetate, propionate, butyrate)...
Structural identification of dehydrotriferulic and dehydrotetraferulic acids isolated from insoluble maize bran fiberTwo new dehydrotriferulic acids and two dehydrotetraferulic acids were isolated from saponified maize bran insoluble fiber using size exclusion chromatography on Bio-Beads S-X3 followed by Sephadex LH-20 chromatography and semipreparative phenyl-hexyl reversed phase high-performance...
Synthesis, characterization, and swelling behaviorsof salt-sensitive maize bran–poly(acrylic acid) superabsorbenthydrogelA novel composite hydrogel was preparedvia UV irradiation copolymerizationof acrylic acid and maize bran (MB) in the presence of composite initiator(2,2-dimethoxy-2-phenylacetophenone and ammonium persulfate) and cross-linker(N,N′-methylenebis­(acrylamide)).Under...
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation... In this research, a polyphasic approach has been carried out to characterize maize bran at microbiological and chemical level during a sourdough like fermentation process, in order to enhance its technological and nutritional properties....
son de maïs
agriculture, sylviculture et pêche - iate.europa.eu
Production of feruloyl esterase from aspergillus niger by solid-state fermentation on different carbon sourcesA mixture of wheat bran with maize bran as a carbon source and addition of (NH4)SO4 as nitrogen source was found to significantly increase production of feruloyl esterase (FAE) enzyme compared with wheat ...
général - core.ac.uk - PDF: doaj.org
Effect of bran particle size on gut microbiota community structure and function... In my thesis, I have tested the effect, if any, of wheat bran and maize bran particle size, in vitro, on the gut microbiota community structure by 16S rRNA sequencing and their function, by Short chain fatty acids (acetate, propionate, butyrate)...
Structural identification of dehydrotriferulic and dehydrotetraferulic acids isolated from insoluble maize bran fiberTwo new dehydrotriferulic acids and two dehydrotetraferulic acids were isolated from saponified maize bran insoluble fiber using size exclusion chromatography on Bio-Beads S-X3 followed by Sephadex LH-20 chromatography and semipreparative phenyl-hexyl reversed phase high-performance...
Synthesis, characterization, and swelling behaviorsof salt-sensitive maize bran–poly(acrylic acid) superabsorbenthydrogelA novel composite hydrogel was preparedvia UV irradiation copolymerizationof acrylic acid and maize bran (MB) in the presence of composite initiator(2,2-dimethoxy-2-phenylacetophenone and ammonium persulfate) and cross-linker(N,N′-methylenebis­(acrylamide)).Under...
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation... In this research, a polyphasic approach has been carried out to characterize maize bran at microbiological and chemical level during a sourdough like fermentation process, in order to enhance its technological and nutritional properties....
son de maïs
agriculture, sylviculture et pêche - iate.europa.eu
Le procédé consiste à moudre le son de maïs, puis à faire passer le son de maïs moulu dans un dispositif d'expansion, de manière à provoquer l'expansion et la restructuration du son de maïs moulu.

The method includes the steps of grinding the corn bran and then passing the ground corn bran through an expander so as to expand and restructure the ground corn bran.

produit agricole transformé - wipo.int
L'invention concerne un procédé permettant de préparer du son de maïs pour en extraire une huile de fibre de maïs.

The present invention relates to a method for preparing corn bran for extraction of corn fiber oil from the corn bran.

produit agricole transformé - wipo.int
Optimization of the extraction and fractionation of corn bran oil using analytical supercritical fluid instrumentation...with supercritical fluid chromatography (SK) in an analytical mode to develop a system for fractionating and enriching high value ferulate-phytosterol esters (FPE) contained in corn bran oil....
général - core.ac.uk - PDF: pearl1.lanl.gov
Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flourProtein dense, fiber-rich extruded snacks were produced from blend of bambara groundnut flour, cassava starch, and corn bran flour using a single screw cooking extruder....
Study on mechanisms of liquefied corn bran by ft-ir... Based on lacking of enough understanding to the direct heterogeneous catalytic liquefied behavior of biomass and the impact caused by the ingredient of the liquefaction to the properties of the polymer, meanwhile, with lacking of enough theoretical support results in the liquefaction and the quality of its polymer product is not stable, this work gives out the studies of chemical structure and composition variation before and after corn bran liquefaction....
Alteration of biomass composition in response to changing substrate particle size and the consequences for enzymatic hydrolysis of corn branCorn bran is a by-product from corn starch processing....
 PDF: doaj.org
Fa production from corn bran by streptomyces faes.FA production from corn bran by R18 and R43 (A)....

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Exemples français - anglais

produit végétal - eur-lex.europa.eu
général - eur-lex.europa.eu
agriculture, sylviculture et pêche - iate.europa.eu
agriculture, sylviculture et pêche - iate.europa.eu
agriculture, sylviculture et pêche - iate.europa.eu


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