Continuous ethanol production from sugar beet thick juice by saccharomyces cerevisiae immobilized onto sugar beet pulp... Continuous ethanol production from sugar beet thick juice (TJ) was performed in a cylinder glass bioreactor at a temperature of 30ºC and pH 5 during a 27-day period....
Artificial neural network approach to modeling of alcoholic fermentation of thick juice from sugar beet processingIn this paper the bioethanol production in batch culture by free Saccharomyces cerevisiae cells from thick juice as intermediate product of sugar beet processing was examined....
Pilot scale thick juice decolorization using fractal equipment... An effort has now been made to expand fractal distribution principles to thick juice decolorization with the goal of reducing resin inventories and improving operational characteristics....
Thick juice-based production of amino acids and putrescine by corynebacterium glutamicumThick juice (also regarded as syrup) is an intermediate product of sugar processing....
