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produit agricole transformé - iate.europa.eu
général - eur-lex.europa.eu

Publications scientifiques

Growth and proteolytic activity of selected psychrotrophic bacteria in whole milk and whole milk retentate... (73) observed that growth and proteolytic activity of Pseudomonas fluorescens P2a was less in skim milk retentates concentrated fivefold than in skim milk, however, skim milk concentrated 2 or 3 times showed better growth and proteolytic activity than did skim milk....
général - core.ac.uk - PDF: openprairie.sdstate.edu
Method for removal of pharmaceutical antibiotics from contaminated milks... (d) After the last dilution (wash) step and the milk retentate is returned to selected protein concentration the retentate is reconstituted with either uncontaminated ultrafiltrated milk permeate, or uncontaminated whole milk,...
général - core.ac.uk - PDF: digitalcommons.calpoly.edu
Health stimulating properties of the most popular soft cheese in egypt kariesh made using skimmed milk uf-retentate and probiotics... Recently, its production has been carried out by several manufacturing procedures using, ultrafi ltration (UF) – skimmed milk retentate, certain bacterial cultures, enzymatic coagulation, etc....
général - core.ac.uk - PDF: www.food.actapol.net
Micellar casein concentrate as a novel dairy protein ingredient: shelf-life stability and its application in the production of low fat cheddar cheese... The UF skim milk retentate was microfiltered (MF) in 3 stages to remove approximately 95% of the serum protein and further remove lactose and NPN....
général - core.ac.uk - PDF: ecommons.cornell.edu

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Exemples français - anglais

industrie agro-alimentaire / agriculture, sylviculture et pêche - iate.europa.eu
industrie agro-alimentaire / agriculture, sylviculture et pêche - iate.europa.eu
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