Economic feasibility of a pilot-scale fermentative succinic acid production from bakery wastes... The pilot plant was based in Hong Kong and designed for converting 1 tonne/day of bakery waste into succinic acid....
Valorisation of bakery waste for succinic acid productionIn this paper, bakery waste, including cakes and pastries from Starbucks Hong Kong, was evaluated for the potential of succinic acid (SA) production....
Fermentative polyhydroxybutyrate production from a novel feedstock derived from bakery wasteIn this study, Halomonas boliviensis was cultivated on bakery waste hydrolysate and seawater in batch and fed-batch cultures for polyhydroxybutyrate (PHB) production....
Bakery waste in sheep diets: intake, digestibility, nitrogen balance and ruminal parametersThe objective of the study was to evaluate the effects of bakery waste inclusion (0; 25; 50; 75 and 100%, DM basis) in proportion to corn meal in the energetic mixture of the concentrate on intake, digestibility, nitrogen balance and...
