Traductions en contexte français - anglais

The minimum ripening time for Queijo Serra da Estrela cheese is 30 days.

Queijo Serra da Estrela has distinctive characteristics due to the production conditions described above.

In the specification for the protected designation of origin Queijo Serra da Estrela the following amendment is approved

Portugal requests the possibility of marketing Queijo Serra da Estrela in a smaller format (0.5 kg).

When the ripening time reaches a minimum of 120 days, the designation of origin Queijo Serra da Estrela is qualified as Velho (mature).

The specification for the protected designation of origin Queijo Serra da Estrela is hereby amended in accordance with Annex I to this Regulation.

the words QUEIJO SERRA DA ESTRELA – Protected designation of origin, supplemented by the qualifier VELHO for cheeses whose ripening exceeds 120 days

approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Queijo Serra da Estrela (PDO)]

approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Queijo Serra da Estrela (PDO

Product description: Portugal requests the possibility of marketing Queijo Serra da Estrela in a smaller format (0.5 kg), which is the minimum dimension required to preserve its specific organoleptic features.

The minimum ripening time for Queijo Serra da Estrela cheese is 30 days.

Queijo Serra da Estrela has distinctive characteristics due to the production conditions described above.

In the specification for the protected designation of origin Queijo Serra da Estrela the following amendment is approved

Portugal requests the possibility of marketing Queijo Serra da Estrela in a smaller format (0.5 kg).

The production of the cheese has to follow very rigorous rules.