PRODUCTS AND BY-PRODUCTS FROM FERMENTATION PROCESSES AND AMMONIUM SALTS

A hybrid fermentation process for the production of; fermentation products is provided.

The invention further relates to processes for producing these fermentation products wherein a cell of the invention is used to ferment xylose into the fermentation products.

A description of fermentation processes (culture medium, fermentation condition and downstream processing of the fermentation products) shall be included.2.3.2.

The present invention relates to methods of enhancing fermentation for the production of fermentation products.

The invention further relates to processes for producing these fermentation products wherein a cell of the invention is used to ferment arabinose into the fermentation products.

Disclosed is a fermentation method for producing high quality fermentation products by performing facultative anaerobic fermentation processing and thereby facilitating the fermentation processing.

The present invention relates to a method and kit for testing the fermentation rate, fermentation byproducts and fermentation completion of coffee mucilage.

The present invention relates to methods for enhancing yield and/or quality of by-products from fermentation processes used for producing fermentation products.

The invention relates to processes of fermenting plant materials into desired fermentation products using a fermenting organism, wherein one or more TRP channel agonist compounds is present during fermentation.

In particular, the invention relates to a fermentation system which incorporates a simulated moving bed for separation of fermentation products from a fermentation broth, and a corresponding method.

There are described novel macerating enzyme complexes and methods of using such complexes during a fermentation resulting in improved fermentation and fermentation product.

The invention further relates to processes for the production of fermentation products such as ethanol, in which a host cell of the invention uses xylose for growth and for the production of the fermentation product.

A liquid includes fermentation products of a mixture including a multiplicity of seeds.

The methods can be performed at existing fermentation facilities, which will increase yield of fermentation products and reduce the costs of production.