The Rosés : usually Syrah-Grenache-Carignan by direct pressing.

The Rosés : usually Syrah-Grenache-Carignan by direct pressing.

Direct pressing or loading via mobile tanks, pumps or conveyor belts,

Whites and Rosés are vinified by direct pressing.

Pressurage direct for Cinsault, Grenache and Rolle.

Pressurage direct for Cinsault, Grenache and Rolle.

Pressurage direct for Cinsault, Grenache and Rolle.

There are two ways to make rosé: bleeding or direct pressing.

There are two ways to make rosé: bleeding or direct pressing.

Direct pressing long, low pressure, followed by a settling after 36 hours.

Pressurage direct for Cinsault, Grenache and Rolle.

The Rosés are made by 50% direct pressing and 50% bleeding.

Gris" can only be made by direct pressing of the grapes.

Vinification techniques : Vinification under a controlled temperature (14°C) with slow fermentation.

There are two ways to make rosé: bleeding or direct pressing.