I squeezed Grandma Wilma in that apple press until she popped like a zit.
I squeezed Grandma Wilma in that apple press until she popped like a zit.
A pantry with cellar on the back of this house used to store equipment and has a apple press.
One of the barns still has the original apple press used for the production of local Cidre and Calvados.
The old windmill, apple press and vestiges of the industrial past of this heritage site, dating back to the French regime, are open to the public.*
At the beginning, the house called House of the Cider-Press (an apple-press located on the little square nearby gave its name to the quarter) was much smaller.
In one cycle of pressing (apple mass loading, pressing, unloading the barrel) can be squeezed 12-16 liters of apple juice.
In one cycle of pressing (apple mass loading, pressing, unloading the barrel) can be squeezed 6-8 liters of apple juice.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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