Puddling involves dipping the roots of a bare root plant in a mixture of water and soil immediately before planting.
The introduction of pigments is done manually, little by little.
The invention relates to a composition for dip treatment of plant roots comprising a substance of interest and a branched polysaccharide, in particular xanthan gum.
The growing medium is not intended only for plants sold with exposed roots, it is also recommended for container-bought vegetables.
It would appear that the art of praline chocolate making first originated in France, with the development of “mignon” patisserie and then brought to Piedmont by the master Turin chocolate makers.
The root growing medium is a kind of coating that will facilitate root growth by allowing homogeneous contact with the earth, thus avoiding any risk of drying out.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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