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prêt-à-servir

agriculture, sylviculture et pêche - iate.europa.eu
Preparation, storage and microbiological quality of ready-to-serve low cholesterol masala paneerAim: To prepare ready-to-serve masala paneer products with very little cholesterol and to assess their nutritional composition and microbiological safety under refrigerated conditions.Materials...
général - core.ac.uk - PDF: doaj.org
Freeze drying of fishery products: part v - storage characteristics of ready-to-serve freeze dried foodsBehaviour of freeze dried ready-to-serve fish based food preparations during prolonged storage at room temp has been studied and reported in this paper....
Verbal impact of packing on consumer buying behavior of ready-to-serve fruit beveragesThe importanceof this article is based on the deep insight of verbalelements of packing that impacts consumer buying with respect to the packing of ready-to-serve fruitbeverageproducts of different companies....

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